MENU
TAPAS $13
SEARD SEA SCALLOPS wild mushroom risotto, butternut squash, sage
STEAK TARTARE mustard, cornichon, garlic toast
PAN FRIED CRABCAKE basil aioli, green onions, piquillo pepper relish
GRILLED BABY OCTOPUS black olives, capers, parsley
TAPAS $8
BUTTERNUT SQUASH SOUP creme fraiche, spicy almonds, sage
WILD MUSHROOM CROSTADA goat cheese, truffle oil,lemon zest
SAUTEED SHRIMP garlic, parsley, chili flake
CARAMELIZED ONION BRUSCHETTA fresh mozzarella, balsamic vinegar, rosemary
SAUTEED CHORIZO roasted red peppers, smoked paprika, red wine
CRISPY CALAMARI spicy aioli, parsley, lemon zest
WATERCRESS & ENDIVE SALAD apples, walnuts, gorgonzola
TAPAS $6
CRISPY FRIED POTATOES roasted garlic aioli, rosemary
WILD MUSHROOM RISOTTO butternut squash, sage
PAN ROASTED BRUSSEL SPROUTS lemon zest, parsley
CREAMY POLENTA parmesan, parsley
PAN ROASTED CAULIFLOWER olive oil, chili flake
CHEESE (three $12/five$15)
ROBIOLA BOSINA cow,soft, Italy
BRILLANT SAVARIN cow, soft, France
CABRA goat, firm, Portugal
PECORINO TOSCANO sheep, firm, Italy
BLUE D'AUVERNE cow, blue, France
CURED MEATS ( three $12/ $15)
SERRANO HAM Spain
COPPA Italy
SOPRESSATTA Italy
CHORIZO Spain
SPECK Italy
ENTREES
BACON GRUYERE BURGER red onion, pickles, aioli, crispy fried potatoes
14.
MACCHERONI AND CHEESE parmesan, provolone, gruyere, bacon
16.
CALAMARI BOLOGNESE spaghetti, lobster stock, tomato ragu, chili flake
18.
CRISPY SKIN CHICKEN THIGHS fennel, black olives, roasted tomato, creamy polenta
16.
BRAISED PORK RIBS molasses mustard, celery root- carrot slaw
19.
PAN ROASTED STRIPED BASS fingerling potapoes, bacon, shallots, caper, brown butter
19.
GRILLED SKIRT STEAK crispy fried potatoes, herb butter, hourseradish creme
19.
PAELLA chicken, chorizo, and shellfish rice (for two)
22.
| VANILLA BEAN CRÈME BRULEE gingersnap cookie |
7. |
| CINNAMON APPLE FRITTERS cider caramel |
7. |
| WARM CHOCOLATE CAKE vanilla ice cream (for two) |
9. |
