SMALL PLATES / TAPAS
 
Sweet corn soup with lobster and chives                                                                      

Grilled garlic toast with wild mushrooms, truffle oil, and herbs                               

Baby romaine salad with Caesar dressing, croutons, and parmesan cheese               

Roasted figs with blue cheese, Serrano ham, and walnut vinaigrette

Sautéed shrimp with garlic, parsley, and chilies                                                           

Seared sea scallops with sweet pea risotto and crispy ham                                          

Grilled lamb chops with creamy hummus and rosemary                                             

Grilled quail with roasted peaches, red onion, and basil

Grilled baby octopus with cherry tomatoes and 25 year old balsamic vinegar                 

CURED MEATS & CHEESE

Meat plate with mustard and cornichons                                                                          
Serrano Ham, Sopressata, Saucisson

Cheese plate with grape compote and truffle honey
Choice of  three cheeses                                                                        
Choice of  five cheeses                                                                                                      

Meat and cheese plate
Choice of  three cheeses          
Choice of  five cheeses                                                                                       

LARGE PLATES

Sopressata panini with pesto, fresh mozzarella, sweet peppers, and roasted potatoes   

Spaghetti with manilla clams and pancetta sauce

Pan roasted chicken with creamed corn, spinach, and double smoked bacon                         

Crispy sea bass with cherry tomatoes, black olives, and asparagus               

Grilled NY strip steak
   with roasted potatoes, herb butter, and horseradish creme                     

Paella, chicken, chorizo, and shellfish rice (for two)                                                          

Mixed grill with quail, lamb chops, NY strip steak, and veal sausage (for two)                

SIDE PLATES

Roasted baby zucchini with lemon zest                 

Grilled asparagus with 10 year old balsamic vinegar                              

Roasted potatoes with herb butter                                                                    

Sweet pea risotto with parmesan cheese 

DESSERTS

Summer berry crisp with whipped cream

Warm chocolate cake with creme anglaise

Buttermilk panna cotta with roasted figs and honey